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Vegan Tuna Poke

April D.
Vegan friendly poke bowl
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Marinate 8 hours
Total Time 8 hours 45 minutes
Course Main Course
Servings 5

Equipment

  • Stove

Ingredients
  

Tuna

  • 5 cups Watermelon seedless

Marinade

  • 2 tbsp Soy sauce
  • 1 1/2 tsp Sesame oil
  • 1 clove Garlic minced
  • 1 tsp Ginger minced
  • 1 tbsp Green onion chopped
  • 2 tsp Kelp granules

For heating the pan

  • 1 tbsp neutral oil

Instructions
 

  • Cut watermelon into small pieces and keep them all around the same size. Be sure to remove any seeds.
  • Make the marinade by mixing all the ingredients together.
  • In a large bowl, toss the cut watermelon in a little less than half of the marinade and allow to marinate while you prep the pan.
  • Place the oil in the pan and place the stove to medium high heat.
  • Once the pan is heated, throw marinated watermelon on the stove and cook until texture softens and color darkens. This will take 20 minutes or longer depending on the type of pan and stove you use. Stir occasionally so watermelon does not burn. 
  • Remove from the stove and place cooked watermelon in a container along with the remaining marinade.
  • Place in the fridge and allow to marinate for at least 8 hours before serving.