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Fall Granola

April D.
Healthy vegan gluten,refined sugar, & oil free granola recipe with all the Fall flavor essentials.
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Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Course Snack
Cuisine American
Servings 16

Equipment

  • Oven
  • Baking sheet

Ingredients
  

  • 1/2 cup Pumpkin puree
  • 3 tbsp Almond butter
  • 1 1/2 tsp Vanilla extract
  • 1/3 cup Maple syrup
  • 1/2 tsp Pumpkin spice blend
  • 2 cups Rolled oats
  • 1/3 cup Pecans, chopped
  • 1/4 cup Dried cranberries

Instructions
 

  • Preheat oven to 325 F.
  • Line baking sheet with parchment paper.
  • Mix together the pumpkin puree, almond butter, vanilla, maple syrup, and pumpkin spice blend.
  • Pour in the rolled oats, pecans, and cranberries. Fold in mixture and make sure everything is evenly coated.
  • Place the mixture onto the baking sheet and spread contents out into small clusters.
  • Bake at 325 F for 12 minutes.
  • Remove from the oven and stir the granola around. Bake it again at 325 F for another 14 minutes.
  • Remove from the oven and allow granola to cool for 15 minutes. Store in an airtight container until ready to serve.
Keyword granola